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Ready 2 Work Ages 14-17

March 21 @ 4:30pm - 6:00pm

Our vocational skills curricula help establish and develop participants’ skills related to exploring and attaining volunteer and employment opportunities. Using evidence-based strategies and curricula, the aim of this group is to prepare participants for seeking, applying for and maintaining employment. Topics explored: daily living skills necessary for employment success (establishing reasonable sleep schedule, maintaining a healthy diet, personal care and hygiene strategies), preparing a resume, searching and applying for jobs, interview skills, and appropriate work apparel.

Participant Age: 14-17
Ratio: 3 participants and 1 staff
Cost: $825

Location: Will be delivered live via Zoom for Professionals and the following are required to participate:

  • Mobile Device, Tablet or Computer
  • An internet connection
  • Speakers and a microphone
  • A webcam 

Time: 4:30pm-6:00pm
Sample Session Date: Thursday, March 23, 2023
First Session Date: Thursday, April 20, 2023
Last Session Date: Thursday, June 22, 2023
Follow Up Session Date: Thursday, July 20, 2023

Registration closes: Monday, March 20, 2023

Group Registration Process:

For further information related to the groups registration process, please visit the website link here: https://www.kerrysplace.org/group-services-registration-information/

Cancellation Process:

Cancelled by Kerry’s Place: Kerry’s Place may cancel a program due to low enrollment or unforeseen circumstances. If this occurs, and the activity cannot be rescheduled, a full refund will be issued with no administrative fee charged.

Cancelled by Supported Person/Family: Cancellation must be received at least 7 days before the start of the workshop/training. A full refund, minus a $25.00 administrative fee, will be applied when 7 days’ notice is provided. If 7 days’ notice is not provided, a full refund will only be issued if the vacancy can be filled. Refunds will not be issued for a missed day during a training session.


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Details

Date:
March 21
Time:
4:30pm - 6:00pm
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